Categories: Vinos especiales

This wine was created from grapes sourced from more than 15 year old vineyards, with an average yield of 4000 kg/ha

COLOUR: Intense cherry with a deep robe.
AROMA: Complex fruity jam aromas, with notes of spices and smoke.
MOUTH: A predominance of ripe fruit, with sweet, flavourful tannins. Balanced, embracing and with a long aftertaste.
FOOD MATCHING: Red meat and mature cheese.
SERVING TEMPERATURE: Not more than 15 ºC
STORAGE TIME: 8 years.

Piedemonte +dQUINCE 2011

  • SILVER MEDAL – MUNDUS VINI 2015 (springtasting)
  • Selected by the Official Wine Tasting Panel of Navarra in CATEGORY 9: Blended or monovarietal red wines with wood, en la Selection of D.O. Navarra Wines 2015

Piedemonte +dQUINCE 2006

  • GOLD MEDAL – Concours Mondial de Bruxelles 2010
  • SILVER MEDAL - Challenge International du Vin 2010
  • SILVER MEDAL - Premium Select Wine Challenge 2010

Piedemonte +dQUINCE 2011

  • Peñín Wine Guide 2016 – 90pts
  • WineEnthusiast 2016 – 84pts

Piedemonte +dQUINCE 2009

  • Peñín Wine Guide 2015 – 88pts
  • Peñín Wine Guide 2014 – 88pts

Piedemonte +dQUINCE 2006

  • Peñín Wine Guide 2012 – 90pts
  • Peñín Wine Guide 2011 – 89pts
  • Peñín Wine Guide 2010 – 90pts / Quality/Price Ratio: Correct (3*)



The grape harvest was made in September, at optimal grape ripeness. The alcoholic fermentation of the wine was followed by the malolactic fermentation in French oak barrels.

Once this fermentation was completed, the wine was racked and left to age for 15 to 18 months, patiently waiting for just the right moment for bottling.

There was no clarification or stabilisation of this great wine before bottling.

Its subsequent bottle ageing gives it roundness and elegance, to create this complex, amazing wine.

More than fifteen year old vineyards from which the grapes are sourced.
More than fifteen months of barrel ageing
More than fifteen points for colour.
More than fifteen seconds of aftertaste.
More than fifteen reasons for enjoying this great wine.


Silver Medal
“Mundus Vini 2015 “