Categories: Vinos especiales
Made with 60% Garnacha, 40% Merlot.
COLOUR: Ripe cherry red with attractive purple hues.
NOSE: A clean, intense aroma with a prevalence of ripe red fruit and gentle balsamic nuances which lend the wine its particular complexity and elegance.
MOUTH: Smooth, tasty and round in the mouth with sweet tannins; extremely well balanced with a long finish.
PAIRING: The perfect accompaniment for all types of stew, meat and cheese.
OPTIMUM SERVING TEMPERATURE: 15 -17 ºC.
CELLAR TIME: 6 years.
SERVING RECOMMENDATIONS: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.
The vineyards from which these grapes are picked are more than 20 years old.
Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.
Part of this wine has been lightly aged for 3 months in American oak barrels.