Categories: Línea Gamma
Made from a careful selection of grapes of the Viura, Chardonnay and small grain Muscatel.
COLOUR: Brilliant straw yellow colour.
AROMA: Clean and natural, just like the original grapes, with notes of citrus fruits.
MOUTH: Fresh, round with toasted and citrus notes.
FOOD MATCHING: A perfect match for all types of fish, white meat, paellas and pasta dishes.
OPTIMAL SERVING TEMPERATURE: 8 -10 ºC.
Piedemonte Gamma Blanco 2010
- SILVER MEDAL – Concours Mondial de Bruxelles 2011
Piedemonte Gamma Blanco 2009
- SILVER MEDAL – Premios Bacchus 2010
The Bodegas Piedemonte vineyards from which these grapes are sourced, are located in non-irrigated areas of Olite (Viura and Muscatel) and on the stony soils of the sunny hill slopes in the Ribera area of southern Navarra (Chardonnay).
By monitoring ripeness, it is possible to harvest the grapes once their components have reached the maximum balance and the grapes are in optimal condition.
Following a brief maceration in press, the grape must is fermented separately in stainless steel vats, at controlled temperatures of between 10 to 15 ºC.
Once the separate alcoholic fermentation of the grape must has been completed, then the coupage is made in order to create a fresh wine with a great aromatic potential.