Categories: Vinos especiales
Made with 50% Garnacha, 50% Tempranillo.
COLOUR: Ripe Picota-cherry red with attractive glints of garnet.
NOSE: Intense aroma with a prevalence of ripe fruit, smooth lactic nuances and mild hints of liquorice.
MOUTH: Its good structural balance, highly rounded tannins and long fruity aftertaste predominate in the mouth.
PAIRING: A good accompaniment for a wide variety of dishes, its true qualities come to the fore with red meat, game and roasts.
OPTIMUM SERVING TEMPERATURE: 15 -17 ºC.
CELLAR TIME: 6 years.
SERVING RECOMMENDATIONS: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.
The vineyards from which these grapes are picked are more than 20 years old.
Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.
Part of this wine has been lightly aged for 3 months in American oak barrels.