Categories: Vinos especiales
Made with 60% Garnacha, 40% Cabernet
COLOUR: Attractive cherry red with a ruby rim.
NOSE: A clean, intense aroma with a prevalence of ripe red fruit.
MOUTH: Forthright, round, persistent and richly expressive of ripe fruit in the mouth.
PAIRING: The perfect accompaniment for dishes of all kinds, its true qualities come to the fore with stews, meat and cheese.
OPTIMUM SERVING TEMPERATURE: 15 -17 ºC.
CELLAR TIME: 6 years.
SERVING RECOMMENDATIONS: Open the bottle some time before serving to allow the wine to breathe so you can enjoy its full flavour.
The vineyards from which these grapes are picked are more than 20 years old.
Fermentation takes place at a controlled temperature of around 25 ºC and maceration lasts 10 – 12 days depending on the condition of the grapes. When alcoholic fermentation is complete, the wine is subjected to 6 months of micro-oxygenation in wine-making tanks in order to round it off and enhance its structure and aromas.
Part of this wine has been lightly aged for 3 months in American oak barrels.